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Panzano's on a snowy night in Denver - grilled Brussels sprouts w/apple, pistacchio and crespelle con funghi. I'm in heaven! (2 days ago)

I’m ready for my close up~

Nonna at her finest~

Here is the last of the three videos I filmed with the Stefani family in Viterbo. I think this one really shows her spirit. She makes me laugh—a lot. The month I lived with them in 2005 was filled with laughter. The entire family is very humorous and they all know how to tell a good tale.

In this clip she is telling me that her mother didn’t like to tell Nonna her secrets, so when she gave Nonna a recipe she would purposefully leave things out. Nonna caught on and started watching her mother cook and when her mother noticed that she was preparing the recipe WITH the left out, secret ingredient she said, “Why are you putting that in, I didn’t tell you to do that!”

I must admit that I am not 100% sure of the translation, but that is the gist of the conversation as I understood it. And until I am corrected, that is my story and I am sticking to it. Remember, even on a perfect day, I only speak Italian at a 2-year-old level.

Regardless—I love this clip because you get the true flavor of Nonna.

On another video matter~

I am currently being featured on the blog dishKarma with a video of my “Ultimate Italian Meal.” It lists the dishes, mostly from Italy, that I love to eat. They have a pretty impressive list of other “Ultimate Meals” videos by Ming Tsai, Christina Pirello, Hagan Blount, and Stephen Fried to name a few. They also feature links to food charities and organizations that are helping to bridge the hunger gap in America. I hope you enjoy my piece and, more importantly, their blog.

Some exciting news about my manuscript should be coming down the pike soon. I am looking forward to sharing all of the details with you.

Until then…enjoy Nonna’a story, my meal, and dishKarma. 

Buon Appetito!

Mark

Mark Leslie - Mark Leslie, who loves to cook for anyone with an appetite, vacations in Italy every year and lives to eat his way through every plate of pasta and cone of gelato placed before him. His first book, "Beyond the Pasta: Recipes, Language & Life with an Italian Family," tells of his life in Italy while cooking with an Italian grandmother. He shares his food experiences on his blog "Beyond the Pasta" and more recipes on his iTunes app of the same name. A Chicago-area native and “Yankee” by birth, Mark has lived in Alabama for over 24 years, and celebrates the fact that he started life eating farina, progressed to grits, and finally arrived at polenta. Buonissimo!

2 Comments


  1. Kris Kendrick
    Mar 05, 2010

    She is precious!!!


  2. lucasi
    Apr 13, 2010

    Hi Mark, Nonna’s speaking with Luca’s help. I would like to clarify your doubts about lemon sauce for the chicken. Its name is “SALSA BECCANOTTO”. In Venice dialect Beccanotto means woodcock as in the past this sauce was made for cooking these wise birds. Anyway, I visited your website and I never thought to be in internet!! I thank you for the wondeful things you write about me even if I am ashamed a little bit. We are waiting for you in Viterbo and thank you again for your friendship,With all loves from me, Alessandra, Lillo, Mariana, Francesca, Thais, and LucaLa Nonna

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