Monthly Archive for: ‘April, 2010’

Let’s get cookin’!

  Sugo…a.k.a. Pasta Sauce~ Ciao Tutti! I thought I’d post a little online cooking tutorial for you to enjoy. It is broken into two parts—the original recording was too big to load it all as one. The recipe is from my soon-to-be released book Beyond the Pasta: Recipes, Language & Life with an Italian Family, which has an anticipated online …

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Le Parole del Giorno~ The Words of the Day~

See and download the full gallery on posterous MOSCA e ZANZARA~ The weather has been absolutely perfect this past week here in the Deep South. Warm, non-humid days and cool, crisp evenings have made it perfect for opening the windows and doors and eating meals outside, al fresco. And besides the blossoming azaleas, dogwoods, and soon-to-be flowering magnolias, the weather …

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First there was “Julie & Julia”…

  See and download the full gallery on posterous And now there is “Mark and Marcella” …well, almost…  While the book is being laid out and designed in West Virginia, I have been gathering endorsements/”blurbs” for the back cover. As I have written in the past, Biba Caggiano has written a blurb and several others are still in process. Recently, …

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Back to business~

See and download the full gallery on posterous **Thanks to everyone for their tremendous interest in my forthcoming book Beyond the Pasta: Recipes, Language & Life with an Italian Family. The book’s website is still under construction, but you can go to it and add your name to the e-mail list which will notify you when the site goes active…meaning …

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"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.