Monthly Archive for: ‘October, 2010’

La Parola del Giorno ~ Tavolo

Montgomery table- Beyond the Pasta - Mark Leslie

The Word of the Day ~ Table I am sure you are thinking, “What is so special about the word “table”?” Being American, maybe that word doesn’t resonate for you, doesn’t strike a chord. I can understand that. However, in Italy, the word “table” has two meanings. Your Italian lesson:  Tavolo is the Italian word for table – the word …

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An evening spent around a table~

Book Signing

Earlier in September I spent a wonderful evening at The Book Shelf in Winona, Minnesota, where owner Chris Livingston hosted a book signing event for my book Beyond the Pasta: Recipes, Language & Life with an Italian Family. The event was actually a dinner and discussion. Larry, Colleen and their staff at the Blue Heron Coffee House cooked a meal …

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“In fourteen hundred ninety-two~

map of italy- Beyond the Pasta- Mark Leslie

~ Columbus sailed the ocean blue.” Happy Columbus Day! In honor of good ole Chris discovering America – or getting close enough, depending on who you ask – I thought I’d post some sea images I have taken during my visits to Italy. Maybe you’ll be inspired to cross the “ocean blue” to visit Christopher’s homeland. È bella! On your …

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“Suckered” into loving breakfast~

Lola, Seattle- Beyond the Pasta, Mark leslie

My second day in Seattle started off with the unusual. In the block up the street from my Seattle hotel was a restaurant named Lola. It came recommended as a great dinner spot by my publicist, who had been to Seattle two weeks prior. “Go to Lola – one of the best meals I have had in a very long …

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It all started with a negroni~

Pike Place Market Neon- Mark leslie, Beyond the Pasta

Rushing from the airport to a downtown hotel, only to quickly change clothes, grab a second cab and hightail it to a meeting is not necessarily the best way to be introduced to a city. Such was my first impression of Seattle last weekend. Being a new author is turning out to be as stressful as it is fun. Luckily, …

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"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.