Simple cooking – LIVE on KRON-TV

Cooking with Henry Tenebaum

on KRON 4, San Francisco

E-mail subscribers: Click HERE to view the video.

Here is my early Saturday morning appearance on KRON 4 in San Francisco with the very popular Henry Tenebaum. Have fun as Henry gives me a hard time while I prepare the simple and quick Italian classic: Tomato & Basil Bruschetta.

Henry was great fun, very personable and truly a nice guy. After the segment was over, Henry and all of his crew devoured the bruschette as they raved about how great the bruschette tasted - the platter was bare in no time!

With summer approaching, this is a recipe that you will want to keep on hand, especially when the garden starts producing non-stop bushels of tomatoes. Click here to VIEW THE RECIPE, which you can also print and add to your recipe box!

Buon Appetito~

Mark

Check out the new Beyond the Pasta APP in the iTunes’ App Store. It’s been named by Apple as “New & Noteworthy!”  See Details

About the Author

Mark LeslieMark Leslie, seen cooking on NBC’s "The Today Show" and Hallmark Channel's "Home & Family," loves to cook for anyone with an appetite, vacations in Italy every year, and lives to eat his way through every plate of pasta and cone of gelato placed before him. His first book, “Beyond the Pasta: Recipes, Language & Life with an Italian Family,” tells of his life in Italy while cooking with an Italian grandmother. He shares his food experiences on his blog at www.beyondthepasta.com and has taught cooking classes in California, Georgia, Minnesota, Texas, and across Alabama. While judging for high school culinary events, he was chosen by the US Department of Education to judge for their "National Education Startup Challenge." Mark can be regularly seen cooking on NBC-affiliate, WSFA-TV 12's "Alabama Live! each Friday, bringing easy, locally sourced recipes to central Alabama. His iTunes app “Beyond the Pasta” features helpful videos and more of Nonna’s family-style recipes that she shared with him, plus, upon its release, it was named “New & Noteworthy” by Apple. DaVinci Wines chose Mark as their "2012 Storyteller" in Language Arts—where they sent him to Vinci, Italy, to write about wine, food and life. Mark, his home and book have been featured in such national publications and blogs as House Beautiful, Paula Deen, Food Republic, The Kitchn, Apartment Therapy, Field & Stream, and The Daily Meal. A Chicago-area native and “Yankee” by birth, Mark has lived in Alabama for over 24 years, and celebrates the fact that he started life eating farina, progressed to grits, and finally arrived at polenta. Buonissimo!View all posts by Mark Leslie →

"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.