Monthly Archive for: ‘March, 2012’

Berry, Berry, Quite Contrary~

Jam Tart Photo Horizontal

[Subscribers, please click HERE to view the cooking video from your e-mail.] If you are  a “foodie” like me, you tend to get a lot of homemade foods at the holidays—in particular, jams or preserves. Mine are stacked high, filling a pantry shelf, waiting for me to work through them. Before I lived with Nonna and her family in Viterbo, …

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Cooking Family-Style Italian~

Chicken With Tomatoes Olives Post Photo

Welcome to Nonna’s! [Subscribers, please click HERE to view the cooking video from your e-mail.] In this cooking segment on WSFA-12’s “Alabama Live!,” I show host Judd Davis how to prepare 2 quick & easy Italian recipes: “Chicken with Tomato & Olives” and “Roasted Potatoes with Fennel Seed”—yes, “surprise, surprise,” not all Italian food is centered around pasta! The chicken …

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