Comments for Mark Leslie / BEYOND THE PASTA

Comment on Let’s Bake a Cake~ by Carole

Carole — Sat, 08 Jun 2013 03:24:04 +0000

Mark, was just noodling around on your blog and saw this great cake. Can you drop me a line on ca4ole@gmail.com if it’s ok for me to link to it on Carole’s Chatter. Cheers

Comment on A Comforting, Italian Winter Recipe~ by Carole

Carole — Sat, 08 Jun 2013 03:21:39 +0000

Mark, so glad you popped over to link in. Hope to see you again soon. Cheers

Comment on A Comforting, Italian Winter Recipe~ by Mark Leslie

Mark Leslie — Fri, 07 Jun 2013 13:58:48 +0000

Grazie Carole! I’ll link in this veal recipe ~ glad you enjoyed it! Buon Appetito~

Comment on A Comforting, Italian Winter Recipe~ by Carole

Carole — Fri, 07 Jun 2013 02:00:52 +0000

Lovely work! Would you be happy to link it in to the current Food on Friday which is about veal? I do hope to see you there. Cheers

Comment on Summer Berry Cobbler~ by Mark Leslie

Mark Leslie — Tue, 21 May 2013 02:20:43 +0000

Alice! I haven’t tried making any gluten-free substitutions for any of my recipes. Wish I could help you. Great to hear from you ~ I am sure you can find the info you need on a gluten-free baking blog site. Let me know if you discover the answer. I think when most people bake gluten-free they do a blend of flours. That’s the best answer I have. xoxo

Comment on Summer Berry Cobbler~ by Alice Sullivan

Alice Sullivan — Wed, 15 May 2013 02:19:29 +0000

Hey Mark! Love the site and happy birthday to you, BTW. Question: I’m pretty much Paleo now. What’s your take on substituting almond flour for wheat? I haven’t had much success with it myself. Also, honey for sugar isn’t as great as I thought it might be, but it’s fine for berries. Just having to re-train my taste buds. But I’d really like to be able to cook most of your recipes except for the grain. Gluten free diet, you know. Thanks babe. Love you!! And XOXOXO to Richard.

Comment on The Great Pumpkin – Cobbler by Summer Berry Cobbler~

Summer Berry Cobbler~ — Mon, 13 May 2013 17:06:26 +0000

[...] peaches with blackberries and blueberries, but let your palate be your guide. In fact, here is a link to my fall season version, which uses fresh pumpkin, apples and [...]

Comment on Booking ~ Cooking Demos & Lectures by Jennifer and Kennard McKay

Jennifer and Kennard McKay — Sun, 07 Apr 2013 13:28:10 +0000

Susan Green brought you to our attention! We have a small store in Hattiesburg, MS and offer cooking classes. We would love to have you come for a book signing (and we need to get your book in to sell) and a class.

Comment on An Italian Adventurer’s Journal ~ DaVinci Wine by A Comforting, Italian Winter Recipe~

A Comforting, Italian Winter Recipe~ — Wed, 23 Jan 2013 09:06:06 +0000

[...] 10 Stock ItemsThe FridgeThe Window BoxRecipesCooking Lesson VideosNonna VideoBlogLA BELLA ITALIAAn Italian Adventurer’s Journal ~ DaVinci WineTravel ItalyPhoto Gallerythe book’s originalsla mia l’ItaliaBook Clubs*Special Book Club [...]

Comment on Day 2: Now The Fun Begins… by Melody Rogers Rangel

Melody Rogers Rangel — Sat, 05 Jan 2013 20:38:56 +0000

I can’t wait to try the bread! My great grandmother used to have us help her make a German based apple upside down bread……ahh the memories! Thanks Mark! BTW Loved the video of the Nutella pizza with u and “momma”!