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	<title>Comments for Mark Leslie / BEYOND THE PASTA</title>
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	<description>Recipes, Language &#38; Life with an Italian Family</description>
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		<title>Comment on Jump In the Mouth Good~ by Leslea Tash</title>
		<link>http://www.beyondthepasta.com/2012/01/31/jump-in-the-mouth-good/#comment-6566</link>
		<dc:creator>Leslea Tash</dc:creator>
		<pubDate>Thu, 02 Feb 2012 15:38:48 +0000</pubDate>
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		<description>YUM!</description>
		<content:encoded><![CDATA[<p>YUM!</p>
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		<title>Comment on Guess Who&#8217;s Coming to Dinner~ by Mark Leslie</title>
		<link>http://www.beyondthepasta.com/2011/11/19/guess-whos-coming-to-dinner/#comment-4561</link>
		<dc:creator>Mark Leslie</dc:creator>
		<pubDate>Sun, 18 Dec 2011 20:12:04 +0000</pubDate>
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		<description>Leslea, 
I had a great holiday! Hope you are getting prepared for the ones that are to follow. Did you happen to try the minestrone recipe ~ just curious. Buon Appetito~</description>
		<content:encoded><![CDATA[<p>Leslea,<br />
I had a great holiday! Hope you are getting prepared for the ones that are to follow. Did you happen to try the minestrone recipe ~ just curious. Buon Appetito~</p>
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		<title>Comment on Biscotti Natale ~ by Mark Leslie</title>
		<link>http://www.beyondthepasta.com/2011/12/06/biscotti-natale/#comment-4559</link>
		<dc:creator>Mark Leslie</dc:creator>
		<pubDate>Sun, 18 Dec 2011 20:09:04 +0000</pubDate>
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		<description>Thanks David! Looking forward to tasting your successful results~</description>
		<content:encoded><![CDATA[<p>Thanks David! Looking forward to tasting your successful results~</p>
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		<title>Comment on Biscotti Natale ~ by David Braly</title>
		<link>http://www.beyondthepasta.com/2011/12/06/biscotti-natale/#comment-4495</link>
		<dc:creator>David Braly</dc:creator>
		<pubDate>Sat, 17 Dec 2011 18:33:10 +0000</pubDate>
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		<description>I&#039;m about to make your and Nonna&#039;s recipe, and glad I watched the video to see how you skinned the nuts.  Your video is just fantastic--music and all--and makes a great compliment to the printed recipe.
Thanks,
David</description>
		<content:encoded><![CDATA[<p>I&#8217;m about to make your and Nonna&#8217;s recipe, and glad I watched the video to see how you skinned the nuts.  Your video is just fantastic&#8211;music and all&#8211;and makes a great compliment to the printed recipe.<br />
Thanks,<br />
David</p>
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		<title>Comment on Guess Who&#8217;s Coming to Dinner~ by Leslea Tash</title>
		<link>http://www.beyondthepasta.com/2011/11/19/guess-whos-coming-to-dinner/#comment-3728</link>
		<dc:creator>Leslea Tash</dc:creator>
		<pubDate>Mon, 28 Nov 2011 13:39:34 +0000</pubDate>
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		<description>This sounds amazing, Mark!  Off to check out your post on Paula Deen.

Hope you had a tremendous Thanksgiving holiday.</description>
		<content:encoded><![CDATA[<p>This sounds amazing, Mark!  Off to check out your post on Paula Deen.</p>
<p>Hope you had a tremendous Thanksgiving holiday.</p>
]]></content:encoded>
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		<title>Comment on Nonna Video by Mark Leslie</title>
		<link>http://www.beyondthepasta.com/italian-pantry/nonna-video/#comment-3503</link>
		<dc:creator>Mark Leslie</dc:creator>
		<pubDate>Tue, 22 Nov 2011 18:51:08 +0000</pubDate>
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		<description>No, that was her original scale that I wrote about in the book. I purchased a small, sleek digital scale for right before I left. Mmmmm, now that I think about it, I should probably go back and reference the video!</description>
		<content:encoded><![CDATA[<p>No, that was her original scale that I wrote about in the book. I purchased a small, sleek digital scale for right before I left. Mmmmm, now that I think about it, I should probably go back and reference the video!</p>
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		<title>Comment on Nonna Video by Mark Leslie</title>
		<link>http://www.beyondthepasta.com/italian-pantry/nonna-video/#comment-3502</link>
		<dc:creator>Mark Leslie</dc:creator>
		<pubDate>Tue, 22 Nov 2011 18:48:32 +0000</pubDate>
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		<description>Yes, I still confuse cavallo (horse) with cavolo (cabbage). Mamas mia! Buon Appetito~ Mark</description>
		<content:encoded><![CDATA[<p>Yes, I still confuse cavallo (horse) with cavolo (cabbage). Mamas mia! Buon Appetito~ Mark</p>
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		<title>Comment on Nonna Video by Angela Montgomery</title>
		<link>http://www.beyondthepasta.com/italian-pantry/nonna-video/#comment-3498</link>
		<dc:creator>Angela Montgomery</dc:creator>
		<pubDate>Tue, 22 Nov 2011 17:45:22 +0000</pubDate>
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		<description>Oh jeez, I thought she was making risotto with horse!! Back to Rosetta Stone for me!</description>
		<content:encoded><![CDATA[<p>Oh jeez, I thought she was making risotto with horse!! Back to Rosetta Stone for me!</p>
]]></content:encoded>
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		<title>Comment on Nonna Video by Angela Montgomery</title>
		<link>http://www.beyondthepasta.com/italian-pantry/nonna-video/#comment-3497</link>
		<dc:creator>Angela Montgomery</dc:creator>
		<pubDate>Tue, 22 Nov 2011 17:41:43 +0000</pubDate>
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		<description>Is that scale on the counter the one you got for her??</description>
		<content:encoded><![CDATA[<p>Is that scale on the counter the one you got for her??</p>
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		<title>Comment on Recipes and Memories by David Braly</title>
		<link>http://www.beyondthepasta.com/2011/10/18/recipes-and-memories/#comment-3489</link>
		<dc:creator>David Braly</dc:creator>
		<pubDate>Tue, 22 Nov 2011 15:10:33 +0000</pubDate>
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		<description>Thanks, Mark, and I&#039;ll let you know if I find a local producer for lard.</description>
		<content:encoded><![CDATA[<p>Thanks, Mark, and I&#8217;ll let you know if I find a local producer for lard.</p>
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