Chianti at Home

"Mark Leslie" "DaVinci Wine" "Chianti at Home"

DaVinci Wines has contacted me about doing a series of themed blog posts, Chianti at Home, with recipes for them about how my 2012 DaVinci Storyteller Experience in Italy has seeped into my cooking. 

More specifically: “DaVinci is inviting select Storyteller Experience Alumni back and asking them, with the benefit of distance and time, how they now enjoy DaVinci Chianti in their home. Will we see Chinese? French? A nouveau American creation of their own making? Stay tuned to see how far from Italy a fine Italian Chianti can stray and still make you say ‘Bravo!’”

What a delicious idea—and challenge!

Here are the four recipes I developed for DaVinci Wine. They will be released over the course of 2014, so check back often. Also, see how the other DaVinci Storyteller Alumni use “Chianti at Home” by following DaVinci Wine on Facebook.

Buon Appetito!

 "Beyond the Pasta" "DaVinci Wine" "Mark Leslie"Available after April 29, 2014

“By choosing to click “READ MORE” to view this Skillet Chianti Fajitas blog post, you confirm you are of legal drinking age in the country where this site is accessed.”

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"Mark Leslie" "DaVinci Wine" "Beyond the Pasta"Available after July 1, 2014

“By choosing to click “READ MORE” to view this Zesty Chianti BBQ Chicken blog post, you confirm you are of legal drinking age in the country where this site is accessed.”

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"Mark Leslie" "DaVinci Wine" "Beyond the Pasta"Available after July 17, 2014

“By choosing to click “READ MORE” to view this Chianti Chocolate Chip Ice Cream blog post, you confirm you are of legal drinking age in the country where this site is accessed.”

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"Mark Leslie" "Beyond the Pasta" "DaVinci Wine"Available after November 6, 2014

“By choosing to click “READ MORE” to view this Chocolate Chianti Jubilee Cake blog post, you confirm you are of legal drinking age in the country where this site is accessed.”

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"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.