A Wonderful Gift~

Personally Inscribed & Autographed~ Or available on e-readers [kindle, nook, iBooks] ~ Order your copies TODAY!

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JOIN THE BLOG~

Join in the discussion about Mark's Italian food, wine and travel adventures!

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Named DaVinci Wine's Storyteller 2012~

Read about Mark's travels and recipes in Vinci, Italy!

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On The TODAY Show~

Watch my appearance on NBC's "The Today Show" with Kathie Lee & Hoda. We had a blast! ~

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GET THE APP~

Named "NEW & NOTEWORTHY" ~ the iTunes "Beyond the Pasta" cooking app for the iPhone, iPad and iPod!

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 ~Blog Posts~

“Beyond the Pasta” takes a step forward~

Biba Caggiano says, “Mark, you have captured the essence of the Italian people.” via biba-restaurant.com “Beyond the Pasta: 28 Days of Recipes, Language, and Life with an Italian Family” is a labor of love for me at the moment. The book is a travelogue/memoir/cookbook with each “chapter” being a daily entry based on the e-mails I sent home from Viterbo …

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“All it takes is some flour and a couple of eggs…”

“There is nothing as simple as, or more difficult than, the beginning.”~ Starting something completely new is never easy. There is the fear of not getting it “exactly” right or not meeting expectations. For the longest time I was terrified to make pasta. What can be so complicated about some flour and a couple of eggs? Nothing. But after a …

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