All Posts Tagged Tag: ‘beyond the pasta app’
Gelato, Gelato … Gelato?
[Subscribers, please click HERE to view the video form your e-mail. Grazie~] In Italian, the word “gelato” means “frozen” more than it means “ice cream.” So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this “gelato” is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker …
Summer Berry Cobbler~
[Subscribers, please click HERE to view this view from your e-mail. Grazie~] I love fresh berries ~ blackberries, raspberries, blueberries, strawberries ~ especially in the summer when they are at their season’s best. Big, juicy, sweet, slightly acidic, they burst with flavor that is hot weather perfect. When Nonna (Angiola Maria Novella Bonomi, the Italian grandmother in my book) first …
The Great Pumpkin – Cobbler
[Subscribers, please click HERE to watch the video from your e-mail.] While I was living with Nonna and her family in Viterbo, Nonna was very excited one day to show me a molto particulare recipe. Well, I was intrigued, to say the least. The more she went on about it, the more it seemed familiar to me. And when she …
King Porcini~
[Subscribers, please click HERE to view the video from your e-mail.] Fall cooking with Mushrooms When the weather cools off my taste buds yearn for mushrooms. It must have something to do with the woodsy scent of leaves turning colors and falling to the ground or it could be that I usually travel to Italy in the fall when Porcini …
My bags are packed~
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Grilling Lettuce ~ light it up!
[Subscribers, please click HERE to view the video from your e-mail!] Technically, it is Spring; however, with all the warm weather we are having down here in the South ~ it sure feels like Summer! And with warm weather comes the natural desire to keep the kitchen cool and break out the Weber on the patio. I was reminded while …
Roma ~ piove, piove, piove!
Ciao da Roma~ I have landed in Rome and have every good intention of keeping you all up to date with my daily travels and “eatings” while in the Eternal City. Let’s hope I can live up to my own expectations! It is raining (piove) in Rome and according to the driver who picked me up at the airport ~ …
Dust a Bunny ~ Yogurt Cake
[Subscriber's, please click HERE to view the video from your e-mail.] It doesn’t take years of training or a drawer full of special tools to decorate a cake for Easter. Using Nonna’s simple yogurt cake recipe—packed with fresh fruit and, by using Greek yogurt, packed with extra flavor—you can turn an “any time” cake into an Easter-themed cake in a …
Cooking Family-Style Italian~
Welcome to Nonna’s! [Subscribers, please click HERE to view the cooking video from your e-mail.] In this cooking segment on WSFA-12′s “Alabama Live!,” I show host Judd Davis how to prepare 2 quick & easy Italian recipes: “Chicken with Tomato & Olives” and “Roasted Potatoes with Fennel Seed”—yes, “surprise, surprise,” not all Italian food is centered around pasta! The chicken …
Jump In the Mouth Good~
Saltimbocca and Roasted Carrots (Subscribers, click HERE to view the video from your e-mail.) In Italian, Saltimbocca means “jump in the mouth,” and in this recurring WSFA-12 TV cooking segment appearance, host Tonya Terry admits that this Italian chicken cutlet recipe lives up to its name. (Grazie tanto Nonna per questa ricetta ~ Brava!) And while I show Tonya how …
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