All Posts Tagged Tag: ‘beyond the pasta app’

Chocolate Extravaganza

"DaVinci Wine" "Mark Leslie" "Beyond the Pasta"

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It’s Scream Time

"Beyond the Pasta" "DaVinci Chianti" "Mark Leslie"

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Light it Up!

DaVinci Chianti BBQ Chicken Labeled COVER

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Put a Ring…In It!

Ciambelline Wine H4

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Gelato, Gelato … Gelato?

Frozen Mascarpone Chocolate And Raspberry Gelato Photo

[Subscribers, please click HERE to view the video form your e-mail. Grazie~] In Italian, the word “gelato” means “frozen” more than it means “ice cream.” So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this “gelato” is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker …

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Summer Berry Cobbler~

Summer Berry Cobbler

[Subscribers, please click HERE to view this view from your e-mail. Grazie~] I love fresh berries ~ blackberries, raspberries, blueberries, strawberries ~ especially in the summer when they are at their season’s best. Big, juicy, sweet, slightly acidic, they burst with flavor that is hot weather perfect. When Nonna (Angiola Maria Novella Bonomi, the Italian grandmother in my book) first …

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The Great Pumpkin – Cobbler

Pumpkin Apple Pear Cobbler Photo

[Subscribers, please click HERE to watch the video from your e-mail.] While I was living with Nonna and her family in Viterbo, Nonna was very excited one day to show me a molto particulare recipe. Well, I was intrigued, to say the least. The more she went on about it, the more it seemed familiar to me. And when she …

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King Porcini~

Bow Tie Pasta With Mushrooms And Cream Photo

[Subscribers, please click HERE to view the video from your e-mail.] Fall cooking with Mushrooms When the weather cools off my taste buds yearn for mushrooms. It must have something to do with the woodsy scent of leaves turning colors and falling to the ground or it could be that I usually travel to Italy in the fall when Porcini …

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My bags are packed~

Vinci

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Grilling Lettuce ~ light it up!

Grilled Romaine Hearts 1

[Subscribers, please click HERE to view the video from your e-mail!] Technically, it is Spring; however, with all the warm weather we are having down here in the South ~ it sure feels like Summer! And with warm weather comes the natural desire to keep the kitchen cool and break out the Weber on the patio. I was reminded while …

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"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.