All Posts Tagged Tag: ‘beyond the pasta blog’

We have a publisher!

via gemellipress.blogspot.com Hardbound baby~ I am very excited to announce that my manuscript now has a publisher–Gemelli Press in Seattle, Washington. “Beyond the Pasta: Recipes, Language & Life with an Italian Family” by Mark Donovan Leslie is set to have a late summer/early fall release date. Soon it will be available for advance, pre-release purchase on line via Amazon, Barnes …

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Lights, Camera…

Play it again~ The response to my video on dishKarma has been wonderful, so wonderful in fact that it has been dishKarma’s featured video since March 1—and it is the 24th today. For those of you who haven’t seen it, I thought I’d drop it here on Beyond the Pasta for you to enjoy. If you haven’t checked out the …

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Il Sole~

See and download the full gallery on posterous Let the sunshine…let the sunshine in~ For the past three weeks I have been in Birmingham, Alabama working a production of The Marriage of Figaro. It has been glorious to sit in a room and listen to beautiful voices sing in Italian. What has not been glorious is the weather. Just when …

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New old friends~

See and download the full gallery on posterous Everyone into the pool~ Going to a friend’s house for dinner is always a wonderful way to spend an evening. When that friend is someone you haven’t seen in 20 years, it can turn out to be an incredible evening. And when that long lost friend, his wife, and two kids happen …

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I’m ready for my close up~

Nonna at her finest~ Here is the last of the three videos I filmed with the Stefani family in Viterbo. I think this one really shows her spirit. She makes me laugh—a lot. The month I lived with them in 2005 was filled with laughter. The entire family is very humorous and they all know how to tell a good …

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Lunch in Venice~

See and download the full gallery on posterous I Love You—now hush~ Yesterday Richard sent a book title to me that perfectly captured a lunch experience with a French couple that we had in Venice. But before that, let me tell you about one of our first lunch experiences in Venice—a very popular inn and restaurant that was ours alone …

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When the outside comes in~

See and download the full gallery on posterous Awaiting Spring~ It has been a colder than usual winter here in the South. Yes, I know those of you north of the Mason-Dixon line have certainly had your fill of it, too. We have several potted citrus trees, which usually spend their winter outside; however, on the rare occasions where the …

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They say Venezia; we say Venice~

See and download the full gallery on posterous Una bella vista~ We were only there five nights, but Venezia made such a strong impression that it needs more than the previous blog posts to do it justice. With Carnevale season here, I think it is appropriate to talk about the two sides of Venice that are reflected even in the …

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Waiting is the hardest part~

Clang, clang, clang went the trolley~ Standing on a platform waiting for a train in Rome can be a nerve wracking experience, especially when you are alone and don’t speak the language. When I first traveled to Viterbo, Italy in August 2005, I had to change trains in the outskirts of Rome in order to get to Viterbo. The hour …

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Lesson Number 2~

Nonna cooks Pollo con Limone~ Recently, I received an e-mail from Alessandra filling me in on all the happenings back in Viterbo. I mailed the Feb House Beautiful with the article on our house (http://www.mark-leslie.net/2010-starts-with-a-bang) to them back in early January and, when I hadn’t heard from them, I sent an e-mail making sure that they had received the magazine. …

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"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.