All Posts Tagged Tag: ‘beyond the pasta’

It all started with a negroni~

Pike Place Market Neon- Mark leslie, Beyond the Pasta

Rushing from the airport to a downtown hotel, only to quickly change clothes, grab a second cab and hightail it to a meeting is not necessarily the best way to be introduced to a city. Such was my first impression of Seattle last weekend. Being a new author is turning out to be as stressful as it is fun. Luckily, …

Read More

It’s a party ~ Italian-style!

Seattle's Space Needle- Beyond the Pasta

I spent this past weekend in Seattle for the Festa Italiana and it was incredibly fun! I missed the grape stomp – I’ll guess I’ll have to wait until next year before I break out my inner Lucille Ball to have a grape battle in a vat! Here is some video footage I put together about the weekend. Divertiti! – …

Read More

Put one foot in front of the other ~

Horizontal badge- Beyond the Pasta High Res

Beyond the Pasta: Recipes, Language & Life with an Italian Family – and it was a grand success! Thomas and Cheryl were thrilled with the turnout at their book store Capitol Book & News, Montgomery, AL. I could not have been more touched by the great number of people who attended – WOW! Last week, the first book signing was …

Read More

A Sunday in Italy ~ almost

Anna's Lunch Buffet image 1- Beyond the Pasta

My life lately has been all about Italy – the book is out, I have started doing interviews where I speak about my time living in Italy, and recently I sent the book to the family in Italy (they received them today). This past Sunday, a dear friend here in town invited me over for Sunday lunch. She is Italian …

Read More

La Macchina di Santa Rosa~ una grande festa!

La Macchina Base E1283578961240

There was a huge festival in Viterbo, Italy, last night (Sept 3) … La Macchina di Santa Rosa (literally translated: Saint Rosa’s machine). Mere words will not do it justice. You may be wondering how a patron saint can have a “machine” and — “What in the world is it?” The “machine” is an over 5-story-tall tower, really more of …

Read More

On the way to the top~

Atop St Peters

See and download the full gallery on posterous Put one step in front of the other… The final push is on to have the book make its September 1 release date. The journey from now until the book’s launch next week has me feeling like I am climbing a tower in Italy … I am terrified of heights and, yet, …

Read More

“Beyond the Pasta” Trailer~

Ravioli- Beyond the Pasta, Mark Leslie

Below is the latest trailer for my book Beyond the Pasta: Recipes, Language & Life with an Italian Family. RELEASE DATE: September 1, 2010 by Gemelli Press, LLC. The finishing touches are being done and soon this two year process from first keystroke to published book will be complete. Stupefacente! When I started writing this book, I said that my …

Read More

Publishers Weekly mentions Beyond the Pasta~

Pubweekly

I am very excited to announce that my book Beyond the Pasta: Recipes, Language & Life with an Italian Family was mentioned in this week’s August 9, 2010, Publishers Weekly. Listed in their Cooking News section under Fall Cookbooks, By the Trends, Beyond the Pasta was listed under the heading: Everything I Need to Know I Learned From an Italian …

Read More

Everyone – dive into the pool!

PaestomDiver

See and download the full gallery on posterous Hmmm, trunks or no trunks?! It is summer and it is hot. And the heat reminds me of a day trip we took to Paestum, Italy. Paestum is south of Naples…actually south of Salerno in the Campania region of Italy—close to where the “laces of the boot start to meet the top …

Read More

A boy named Sue ~

Amalfi from Hotel Aurora patio - Beyond the Pasta - Mark Leslie

See and download the full gallery on posterous You never have to go into the sun to turn red~ With the dog days of summer quickly approaching, the heat has me thinking about the beach and, with it being high travel season in Italy, I am sure Italy’s beaches are packed with the touring throngs. I spent five days in …

Read More

Page 6 of 8« First...«45678»

"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.