All Posts Tagged Tag: ‘beyond the pasta’

Recipes and Memories~

Pecan Pie Slice

A Southern Classic ~ Pecan Pie Yesterday I had a whim to make a pecan pie, but not just any pecan pie. I wanted to make my late mother-in-law’s pecan pie. Now is her pie better than your pie or the next-door neighbor’s? Maybe … maybe not. But what I do know is that she took great pride in baking …

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Mark Leslie Today Show Appearance ~ Columbus Day

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Here is my appearance on NBC’s “Today Show with Kathie Lee & Hoda” for Columbus Day, October 10, 2011. I must tell you that Kathie Lee and Hoda were really kind and a lot of fun ~ and that goes double for all of the Today Show staff and crew. Truly relaxed, organized, and enthusiastically ready to go! Here are …

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Oh, Great Pumpkin, Where Are You?

Pie Pumpkins

Fall has arrived in the South—with low humidity, daytime highs in the low 80s and nighttime temps being in the 50s—and it has me thinking PUMPKIN! Having been asked to teach a class featuring Pumpkin Gnocchi, I have been up to my eyeballs with the orange fruit for the past several weeks. Though this post isn’t going to feature a …

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When You Read, You Begin with Ah, Bee, Cee~

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Learning a Language With the beginning of a new school year fast approaching, I have a bit of the learning bug on my brain. And “learning” shouldn’t be reserved for those under 22, who are mostly forced to become educated before reaching 18! “Learning” is a life long adventure ~ or so it seems to me. For as much as …

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Tomatoes x 5

Gardentomatoes21

The tomatoes are coming, the tomatoes are coming! Late summer is that magical time of year when garden tomatoes ripen on the vine – and quickly become the thing that you cannot eat or give away fast enough! In all of their deliciousness, it can be hard to keep up. Here are 5 of my favorite tomato dishes, which may …

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Inspiration Abounds~

Pasta Al Forno

One just has to be adventuresome! I have not always been so comfortable in the kitchen. For the longest time I was terrified of making pasta by hand. Why should it have terrified me? It is just a couple of eggs and flour. Simple, right? But sometimes cooking isn’t about the food, it is about overcoming the fear of food …

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Looking for a “fun-guy”~

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Hunting Morels Subscribers please click HERE to view the video from your e-mail! I grew up in the Midwest, which for me meant that in the spring and early summer it was mushroom hunting time. My junior high science teacher would take each of his classes out into the grounds of the neighboring Catholic church to hunt for mushrooms. Usually …

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I scream, you scream, we all scream~

Gelato Rome "Mark Leslie" "Beyond the Pasta"

for GELATO! E-mail subscriber’s click HERE to watch the video! I was in Italy in January, visiting the Stefanis (the family in my book Beyond the Pasta), which means I was eating gelato as often as I could! Here is some video I shot of my favorite gelateria in Rome – Gelateria del Teatro. In this video, you’ll see some …

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Simple cooking – LIVE on KRON-TV

Classic-Tomato-Bruschette-horizontal-photo "Mark Leslie" "Beyond the Pasta"

Cooking with Henry Tenebaum on KRON 4, San Francisco E-mail subscribers: Click HERE to view the video. Here is my early Saturday morning appearance on KRON 4 in San Francisco with the very popular Henry Tenebaum. Have fun as Henry gives me a hard time while I prepare the simple and quick Italian classic: Tomato & Basil Bruschetta. Henry was …

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Fine dining on Uncle Sam~

Dollar sign

In the mail today I received my Income Tax refund check. Hooray! “But Mark, what does that have to do with food?” This blog, for as much as it is about food, and Italian food at that, is also about the experience of food. I didn’t write my book or develop my APP only to bring you recipes. I wanted …

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"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.