All Posts Tagged Tag: ‘gemelli press’

The Paperback Launches~

"Mark Leslie" "Beyond the Pasta"

New for 2014: The Paperback Edition of Beyond the Pasta: Recipes, Language & Life with an Italian Family With the popularity of the award-winning hardcover edition, I was thrilled when Gemelli Press wanted to do a paperback edition of my book. The paperback is more than just a reprinting of the hardcover; it is newly revised with these exciting additions: -10 …

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When You Read, You Begin with Ah, Bee, Cee~

Pasta ABC 600x2681

Learning a Language With the beginning of a new school year fast approaching, I have a bit of the learning bug on my brain. And “learning” shouldn’t be reserved for those under 22, who are mostly forced to become educated before reaching 18! “Learning” is a life long adventure ~ or so it seems to me. For as much as …

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“Beyond the Pasta” Trailer~

Ravioli- Beyond the Pasta, Mark Leslie

Below is the latest trailer for my book Beyond the Pasta: Recipes, Language & Life with an Italian Family. RELEASE DATE: September 1, 2010 by Gemelli Press, LLC. The finishing touches are being done and soon this two year process from first keystroke to published book will be complete. Stupefacente! When I started writing this book, I said that my …

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Publishers Weekly mentions Beyond the Pasta~

Pubweekly

I am very excited to announce that my book Beyond the Pasta: Recipes, Language & Life with an Italian Family was mentioned in this week’s August 9, 2010, Publishers Weekly. Listed in their Cooking News section under Fall Cookbooks, By the Trends, Beyond the Pasta was listed under the heading: Everything I Need to Know I Learned From an Italian …

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We have a publisher!

via gemellipress.blogspot.com Hardbound baby~ I am very excited to announce that my manuscript now has a publisher–Gemelli Press in Seattle, Washington. “Beyond the Pasta: Recipes, Language & Life with an Italian Family” by Mark Donovan Leslie is set to have a late summer/early fall release date. Soon it will be available for advance, pre-release purchase on line via Amazon, Barnes …

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"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.