All Posts Tagged Tag: ‘Nonna’

Tomatoes x 5

Gardentomatoes21

The tomatoes are coming, the tomatoes are coming! Late summer is that magical time of year when garden tomatoes ripen on the vine – and quickly become the thing that you cannot eat or give away fast enough! In all of their deliciousness, it can be hard to keep up. Here are 5 of my favorite tomato dishes, which may …

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I scream, you scream, we all scream~

Gelato Rome "Mark Leslie" "Beyond the Pasta"

for GELATO! E-mail subscriber’s click HERE to watch the video! I was in Italy in January, visiting the Stefanis (the family in my book Beyond the Pasta), which means I was eating gelato as often as I could! Here is some video I shot of my favorite gelateria in Rome – Gelateria del Teatro. In this video, you’ll see some …

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Simple cooking – LIVE on KRON-TV

Classic-Tomato-Bruschette-horizontal-photo "Mark Leslie" "Beyond the Pasta"

Cooking with Henry Tenebaum on KRON 4, San Francisco E-mail subscribers: Click HERE to view the video. Here is my early Saturday morning appearance on KRON 4 in San Francisco with the very popular Henry Tenebaum. Have fun as Henry gives me a hard time while I prepare the simple and quick Italian classic: Tomato & Basil Bruschetta. Henry was …

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Cooking in San Fran’s historic North Beach~

"Cookhouse San Francisco" "Mark Leslie" "Beyond the Pasta"

Gianni shooting his segment My recent PR trip to San Francisco was really wonderful because I had a chance to meet and cook with some very fun people. And here is a prime example of it. I was asked by John Mola of Gianni’s North Beach webisode fame to come and cook with him. I took him up on his …

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Cavallo or Cavolo?

Golden-Gate "Mark Leslie" "Beyond the Pasta"

Where am I? Day 3 and 4 Today has been a busy day. I feel like I am in Italy and living with the family all over again … only because I spend my days busy, my nights at dinner and then I get back to my hotel room (late), only to then have to type a post before I …

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Get out the grill~

Grill Kbk

Or let’s grill in! It’s that time of year when half the country is still in the grasp of Old Man Winter while the other half is enjoying the budding, flowering show of Spring. Here is Alabama we have already been grilling and dining al fresco. I realize that it is a little early for grilling up north, but here …

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Eccomi~

Berry Cobbler - Beyond the Pasta - Mark Leslie cover image

Here I am~ In case anyone is thinking that I have fallen off of the planet by not doing a post in a while ~ well, I haven’t. I have been busy developing a “Beyond the Pasta” app for the iPhone and iPad, which means that I have been cooking, taking photos and making videos. Needless-to-say, the fridge is FULL …

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1 Tomato, 2 Tomato, 3 Tomato, 4 ~

Pomi brand Strained Tomatoes - Mark Leslie - Beyond the Pasta

Tomato 101 Here is a little “Tomato 101” video class on tomatoes ~ specifically, canned San Marzano tomatoes, strained tomatoes (featuring the Pomi brand, my favorite), and tomato paste. Why a video on these? Well, the recipes in my book Beyond the Pasta and on this blog use some of these tomato products and people have been asking me to …

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It’s Child’s Play~

Spaghetti Cacio e Pepe post image - Beyond the Pasta - Mark Leslie

Spaghetti Cacio e Pepe On my most recent trip to Italy I stayed with the Stefanis (the family in my book) and learned a new and very simple recipe ~ Spaghetti Cacio e Pepe. This recipe is one of the hundreds of classic Italian dishes were you prepare the sauce for the pasta in the time it takes you to …

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A New Year ~ A New Diet

fresh fruit - beyond the pasta - mark leslie

Got Fruit? With the ever increasing popularity of my book Beyond the Pasta, I have been getting a lot of response from people wanting to know about the Italian diet. Am I a dietitian? Nope, not by a long shot. But having just returned from Italy, where I spent more time with the Stefani family, I have to admit that …

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"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.