All Posts Tagged Tag: ‘WSFA-12’

Dust a Bunny ~ Yogurt Cake

Cover Bunny

[Subscriber’s, please click HERE to view the video from your e-mail.] It doesn’t take years of training or a drawer full of special tools to decorate a cake for Easter. Using Nonna’s simple yogurt cake recipe—packed with fresh fruit and, by using Greek yogurt, packed with extra flavor—you can turn an “any time” cake into an Easter-themed cake in a …

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Cluck, Cluck ~ A Chick Dish?

Greek Yogurt Chicken Salad Cover Photo

[Subscribers, please click HERE to view the video from your e-mail.]  Chicken Salad ~ 1 foundation, 2 recipes Chicken salad might be the foundation to every ladies’ luncheon and yet, often, it is a soup of mayonnaise lacking any noticeable amount of its namesake ~ chicken! When I was at the WSFA-12′s studio waiting to do my segment, a PR …

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Cooking Family-Style Italian~

Chicken With Tomatoes Olives Post Photo

Welcome to Nonna’s! [Subscribers, please click HERE to view the cooking video from your e-mail.] In this cooking segment on WSFA-12′s “Alabama Live!,” I show host Judd Davis how to prepare 2 quick & easy Italian recipes: “Chicken with Tomato & Olives” and “Roasted Potatoes with Fennel Seed”—yes, “surprise, surprise,” not all Italian food is centered around pasta! The chicken …

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Cauliflower ~ 1 video, 3 recipes!

Cauliflower Segment1

(Subscribers, please click HERE to view the cooking segment video from your e-mail.) Cauliflower—not the most inspiring of vegetables. With its creamy white color and “brain-like” looking texture, it is often relegated to your grandmother’s crudites party platter with an equally appetizing side of ranch dressing. Hmm, will someone pass the whittled-down carrots nubs? While living in Italy with Nonna, …

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Fat Tuesday ~ Gumbo-Style!

Spicy Drumstick Gumbo1

(Subscriber’s click HERE to view the cooking video from your e-mail!) Mardi Gras (Carnevale in Italian) is coming to a close on Feb 21 – “Fat Tuesday,” so it is time to be as decadent as you want before Lent kicks in on Wednesday, the 22nd.  With my “Moon Pie” post last week, my “Spicy Drumstick Gumbo” this week is …

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Jump In the Mouth Good~

Mark Leslie WSFA Saltimbocca1

Saltimbocca and Roasted Carrots (Subscribers, click HERE to view the video from your e-mail.) In Italian, Saltimbocca means “jump in the mouth,” and in this recurring WSFA-12 TV cooking segment appearance, host Tonya Terry admits that this Italian chicken cutlet recipe lives up to its name. (Grazie tanto Nonna per questa ricetta ~ Brava!) And while I show Tonya how …

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Winter Vegetable Cooking ~

Mark WSFA Minestrone1

Bringing fresh food to local TV (Subscribers, please click HERE to view the video from your e-mail) I’m excited to say that 2012 is starting off with bringing fresh and locally sourced food to local TV. And you don’t have to live in Montgomery, AL, to join in the fun! With host Judd Davis, let me show you how simple …

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