DaVinci Wines has contacted me about doing a series of themed blog posts, Chianti at Home, with recipes for them about how my 2012 DaVinci Storyteller Experience in Italy has seeped into my cooking.
More specifically: “DaVinci is inviting select Storyteller Experience Alumni back and asking them, with the benefit of distance and time, how they now enjoy DaVinci Chianti in their home. Will we see Chinese? French? A nouveau American creation of their own making? Stay tuned to see how far from Italy a fine Italian Chianti can stray and still make you say ‘Bravo!’”
What a delicious idea—and challenge!
Here are the four recipes I developed for DaVinci Wine. They will be released over the course of 2014, so check back often. Also, see how the other DaVinci Storyteller Alumni use “Chianti at Home” by following DaVinci Wine on Facebook.
Buon Appetito!
Available after April 29, 2014
“By choosing to click “READ MORE” to view this Skillet Chianti Fajitas blog post, you confirm you are of legal drinking age in the country where this site is accessed.”
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Available after July 1, 2014
“By choosing to click “READ MORE” to view this Zesty Chianti BBQ Chicken blog post, you confirm you are of legal drinking age in the country where this site is accessed.”
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Available after July 17, 2014
“By choosing to click “READ MORE” to view this Chianti Chocolate Chip Ice Cream blog post, you confirm you are of legal drinking age in the country where this site is accessed.”
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Available after November 6, 2014
“By choosing to click “READ MORE” to view this Chocolate Chianti Jubilee Cake blog post, you confirm you are of legal drinking age in the country where this site is accessed.”
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