Let’s Bake a Cake~
La Torta di Stefano ~ Coconut Yogurt Cake with Nutella Frosting In honor of World...
La Torta di Stefano ~ Coconut Yogurt Cake with Nutella Frosting In honor of World...
~ Returning to my now Italian home ~ Writing a book about real people and...
Earlier in September I spent a wonderful evening at The Book Shelf in Winona, Minnesota,...
There was a huge festival in Viterbo, Italy, last night (Sept 3) … La Macchina...
See and download the full gallery on posterous Put one step in front of the...
Below is the latest trailer for my book Beyond the Pasta: Recipes, Language & Life...
I am very excited to announce that my book Beyond the Pasta: Recipes, Language &...
See and download the full gallery on posterous and Mr. McGregor isn’t going to...
See and download the full gallery on posterous “See you in Siena…” I have...
See and download the full gallery on posterous Salsicce~ “Marco, oggi facciamo salsicce per...
Funghi…Mushrooms~ “Hey, you sure are a fun-guy,” my sixth-grade science teacher would say, trying...
Happy Mother’s Day~ My very first trip to Italy was in 2001. Richard...
via speakingofstories.org A tomato is still a tomato~ Fannie Flagg has written an endorsement for...
Sugo…a.k.a. Pasta Sauce~ Ciao Tutti! I thought I’d post a little online cooking tutorial...
See and download the full gallery on posterous MOSCA e ZANZARA~ The weather has been...
See and download the full gallery on posterous **Thanks to everyone for their tremendous interest...
via gemellipress.blogspot.com Hardbound baby~ I am very excited to announce that my manuscript now has...
Clang, clang, clang went the trolley~ Standing on a platform waiting for a train in...
Nonna cooks Pollo con Limone~ Recently, I received an e-mail from Alessandra filling me in...
STUPEFACENTE~ This is one of my favorite Italian words, if only for the fact that...
Le presento Nonna~ The New Year has started and we are all in a deep...
The book’s the thing… It is cold and rainy here today and I just received...
We’re off on the road to Viterbo~ “Pronto.” Nonna answered the phone this morning when...
It is more than just about the food~ For me, cooking has always been about...
La Dolce Vita~ The Sweet Life My days lately have been filled with editing the...
Biba Caggiano says, “Mark, you have captured the essence of the Italian people.” via biba-restaurant.com...
“There is nothing as simple as, or more difficult than, the beginning.”~ Starting something completely...