Primavera~
Spring is here, the seedlings are up, and the promise of a summer of delicious...
Spring is here, the seedlings are up, and the promise of a summer of delicious...
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[Click on photo above to watch segment.] Here is my appearance on NBC’s “Today Show...
One just has to be adventuresome! I have not always been so comfortable in the...
for GELATO! E-mail subscriber’s click HERE to watch the video! I was in Italy in...
Cooking with Henry Tenebaum on KRON 4, San Francisco E-mail subscribers: Click HERE to view...
Gianni shooting his segment My recent PR trip to San Francisco was really wonderful because...
~ The Love Apple ~ (Heirloom Tomato, Onion, Basil and Mint Tart Recipe) When the...
Spaghetti Cacio e Pepe On my most recent trip to Italy I stayed with the...
La Torta di Stefano ~ Coconut Yogurt Cake with Nutella Frosting In honor of World...
Biscotti Natale It’s Christmas time and that means COOKIES! Have to have something to put...
The Word of the Day ~ Courage! We have all just survived or, at least...
Enjoy the recipe and the cooking lesson! Think you have to have a fantastic kitchen...
Discovering the Italian sandwich~ Recently a friend e-mailed me asking for a “big, fat, greasy,...
and Mr. McGregor isn’t going to run me off~ For the longest time, I always...
Well, “cauliflower,” that is~ I spent this past weekend in Minneapolis visiting some dear...
Sugo…a.k.a. Pasta Sauce~ Ciao Tutti! I thought I’d post a little online cooking tutorial...
Nonna cooks Pollo con Limone~ Recently, I received an e-mail from Alessandra filling me in...
Le presento Nonna~ The New Year has started and we are all in a deep...
The house gets published~ 2010 promises to be an exciting year and it has already...
(view of the other half of our kitchen, opposite the sink) (Mark’s book: Beyond the...
La Dolce Vita~ The Sweet Life My days lately have been filled with editing the...