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Put a Ring…In It!
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Gelato, Gelato … Gelato?
[Subscribers, please click HERE to view the video form your e-mail. Grazie~] In Italian, the word “gelato” means “frozen” more than it means “ice cream.” So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this “gelato” is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker …
Summer Berry Cobbler~
[Subscribers, please click HERE to view this view from your e-mail. Grazie~] I love fresh berries ~ blackberries, raspberries, blueberries, strawberries ~ especially in the summer when they are at their season’s best. Big, juicy, sweet, slightly acidic, they burst with flavor that is hot weather perfect. When Nonna (Angiola Maria Novella Bonomi, the Italian grandmother in my book) first …
Epilogue: Parting is Such Sweet ~
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Spring Soup~
Minestra di Primavera Lettuce, Pea and Pasta Soup [As featured on WTSU radio's Community Focus with host Carolyn Hutcheson and WSFA-TV 12's Alabama Live! with hosts Judd Davis and Tonya Terry.] Things burst green and fresh in the garden when Spring arrives. Lettuces are often the first to peek through the dirt with tender leaves that can tolerate warming days …
DaVinci “Brother Brunello” Video~
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Day 6: Full Circle~
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Pasta, Pasta~
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