All Posts Tagged Tag: ‘Alabama Live!’

Spring Soup~

Lettuce Pea And Pasta Soup Photo

Minestra di Primavera Lettuce, Pea and Pasta Soup [As featured on WTSU radio’s Community Focus with host Carolyn Hutcheson and WSFA-TV 12’s Alabama Live! with hosts Judd Davis and Tonya Terry.] Things burst green and fresh in the garden when Spring arrives. Lettuces are often the first to peek through the dirt with tender leaves that can tolerate warming days …

Read More

Berry, Berry, Quite Contrary~

Jam Tart Photo Horizontal

[Subscribers, please click HERE to view the cooking video from your e-mail.] If you are  a “foodie” like me, you tend to get a lot of homemade foods at the holidays—in particular, jams or preserves. Mine are stacked high, filling a pantry shelf, waiting for me to work through them. Before I lived with Nonna and her family in Viterbo, …

Read More

Jump In the Mouth Good~

Mark Leslie WSFA Saltimbocca1

Saltimbocca and Roasted Carrots (Subscribers, click HERE to view the video from your e-mail.) In Italian, Saltimbocca means “jump in the mouth,” and in this recurring WSFA-12 TV cooking segment appearance, host Tonya Terry admits that this Italian chicken cutlet recipe lives up to its name. (Grazie tanto Nonna per questa ricetta ~ Brava!) And while I show Tonya how …

Read More

Put one foot in front of the other ~

Horizontal badge- Beyond the Pasta High Res

Beyond the Pasta: Recipes, Language & Life with an Italian Family – and it was a grand success! Thomas and Cheryl were thrilled with the turnout at their book store Capitol Book & News, Montgomery, AL. I could not have been more touched by the great number of people who attended – WOW! Last week, the first book signing was …

Read More

"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.