I am very excited to announce that my book Beyond the Pasta: Recipes, Language & Life with an Italian Family was mentioned in this week’s August 9, 2010, Publishers Weekly.
Listed in their Cooking News section under Fall Cookbooks, By the Trends, Beyond the Pasta was listed under the heading:
Everything I Need to Know I Learned From an Italian Grandmother
Beyond the Pasta by Mark Leslie (Gemelli, Sept.)
A very exciting advance “shout out” as the book nears its September 1, 2010, release date. See the online copy!
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