What’s the buzz, tell me what’s a happenin’ ~

Besides all of the personal e-mails I am receiving from people who are enjoying the book and finding the recipes very easy and delicious, there have recently been some online reviews that I thought I’d share.

[frame_left]https://www.beyondthepasta.com/wp-content/uploads/Frutto-della-Passione-photo-e1288850099322.jpg[/frame_left]Frutta della Passione is a wonderful blog written by a woman living in Italy. She reviewed the book and cooked four of the recipes (included in her photo above: Crostata di Marmellata (jam tart) and Cuppa, Cuppa, Cuppa (yogurt cake). Her review expresses many of the same reactions that I have been hearing from so many people across the country. And I think her photos of my recipes are pretty yummy, too! Read the REVIEW.

Alabama Writers’ Forum is a great source for new material by southern writers and here is the link to their REVIEW of Beyond the Pasta.

Eric Rivera’s Cooking Blog featured the book back in September. Eric and I met while at the Festa Italiana in Seattle and had a great time talking about cooking, food, and foreign cuisine. Here is his REVIEW of Beyond the Pasta.

Buon Appetito!