The Book & App

 

-Includes 29 authentic Italian recipes passed down from Nonna to Mark ~ Buonissime!

-Includes photos of the sights, food, and people Mark encountered while in Italy ~ and there were many!

-Enjoy each day’s adventure as Mark brings you along with him on his month-long Italian journey!

-Makes the perfect gift for those who want to travel without ever leaving the comforts of home!

-Unable to attend an upcoming book signing? No worries. Autographed copies are available and have them inscribed, too! (*See below for details)

-Announcing the new Beyond the Pasta iPhone/iPad APP. Apple has named it “New & Noteworthy!”

-Now available on e-readers: kindle, nook, and iBook!

In-Store Locations:

Eataly NY: 200 5th Ave (entrances on 5th Ave and 23rd St), NYC, 212.229.2560

Tattered Cover (All 3 Denver stores: 1628 16th St; 2526 E. Colfax Ave; 9315 Dorchester St), 303.436.1070

Boulder Bookstore: 1107 Pearl Street, Boulder, CO, 303.447.2074

Alabama Booksmith: 2626 19th Place S, Birmingham, AL, 205.870.4242

Flowerbuds: 3114 Heights Village, Birmingham, AL, 205.970.3223

Page & Palette: 32 South Section Street, Fairhope, AL, 251.928.5295

Capitol Book & News: 1140 E. Fairview Ave, Montgomery, AL, 334.265.1473

Goat Hill Museum Store: 600 Dexter Ave, Montgomery, AL, 334.353.4969

Pentimento/Designing Home: 151 Alabama St, Alexander City, AL, 256.329.9591

Read Between the Lynes: 129 Van Buren St, Woodstock, IL, 815.206.5967

The Book Shelf: 162 W. 2nd St, Winona, MN, 507.474.4453

To purchase online:

Amazon in America use:

Buy "Beyond the Pasta" on Amazon!

 

European Orders use Amazon UK:

or

nook: here

or

BOOKSAMILLION.COM

or

THE BOOK DEPOSITORY (offering free international shipping!)


To purchase from your local independent bookseller:

Shop Indie Bookstores

*To purchase an autographed copy online:

Visit Capitol Book & News

**Also, available from Capitol Book & News: Have the book personally inscribed (by Mark) to you or to someone you love as a gift. Nothing makes the gift of an autographed book more special than to receive it with a personalized inscription from the author!

"Beyond the Pasta" is owned and operated by Mark Leslie. Unless otherwise specified all content, writing, recipes and photography is original and held in copyright through the Library of Congress. It may not be used without the express written consent of Mark Leslie.