22 Comments

1. 
   Tweets that mention Buy the Book « Mark Leslie / BEYOND THE PASTA -- Topsy.com
   

   Sep 03, 2010

   [...] This post was mentioned on Twitter by Jim Gowan, Mark Leslie. Mark Leslie said: Wish you had a good read while away this holiday weekend? Get your copy of Beyond the Pasta now and be prepared… http://fb.me/EgUyAoFR [...]

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2. 
   Shannon Ensley
   

   Sep 10, 2010

   When is the book event?

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   • 
     Mark Leslie
     

     Sep 10, 2010

     Shannon, you should of received an invitation in the mail earlier this week. Yikes! Anyway, the event is Thursday, Sept 16, 4:00-5:30pm at Capitol Book & News, Montgomery.
     I am calling Brian about wine in the morning!
     -M

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3. 
   A Sunday in Italy ~ almost « Mark Leslie / BEYOND THE PASTA
   

   Sep 15, 2010

   [...] Buy the Book [...]

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4. 
   Put one foot in front of the other ~ « Mark Leslie / BEYOND THE PASTA
   

   Sep 17, 2010

   [...] Buy the Book [...]

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5. 
   Cookbook: Beyond The Pasta-Mark Leslie « Eric Rivera’s Cooking Blog
   

   Sep 29, 2010

   [...] BUY HIS BOOK!!!! (click) [...]

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6. 
   La Parola del Giorno ~ Tavolo « Mark Leslie / BEYOND THE PASTA
   

   Oct 25, 2010

   [...] Buy the Book [...]

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7. 
   Where, oh where, has my kitchen gone~ A cooking lesson! « Mark Leslie / BEYOND THE PASTA
   

   Nov 01, 2010

   [...] from Beyond the Pasta: Recipes, Language & Life with an Italian Family, check out the book at: “Buy the Book” Tags: beyond the pasta, beyond the pasta blog, campanelle, chicken with pasta recipe, cooking [...]

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8. 
   An evening spent around a table~ « Mark Leslie / BEYOND THE PASTA
   

   Nov 05, 2010

   [...] the video and I hope it inspires you to pick up a copy for yourself – and for some friends, [...]

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9. 
   Bruschette con Funghi (Mushroom Bruschette)
   

   Nov 22, 2010

   [...] appetizer for a party or family gathering. Here is a guest recipe from Mark Leslie, author of Beyond the Pasta: Recipes, Language & Life with an Italian Family and the popular Italian food and travel blog “Beyond the Pasta.” [...]

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10. 
    La Parola del Giorno ~ Coraggio! « Mark Leslie / BEYOND THE PASTA
    

    Nov 28, 2010

    [...] Having to cook the family turkey used to be a no-brainer for me, but now that I am a published cookbook author, I definitely feel more akin to those who are scared in the kitchen on a major [...]

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11. 
    New Year’s Greetings from Viterbo, Italy~ « Mark Leslie / BEYOND THE PASTA
    

    Jan 03, 2011

    [...] New Year and I am in Viterbo, Italy with the Stefani family – the family I wrote about in my book Beyond the Pasta: Recipes, Language & Life with an Italian Family. And since it is the New Year, I know that the American airwaves are crammed full of diets and [...]

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12. 
    Back to the Future ~ Viterbo bound « Mark Leslie / BEYOND THE PASTA
    

    Jan 18, 2011

    [...] 2nd printing of "Beyond the Pasta" is now available! Visit http://beyondthepasta.com/buy-the-book for all the options. (2 [...]

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13. 
    A New Year ~ A New Diet « Mark Leslie / BEYOND THE PASTA
    

    Jan 21, 2011

    [...] the ever increasing popularity of my book Beyond the Pasta, I have been getting a lot of response from people wanting to know about the Italian the [...]

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14. 
    Pizza ~ Pizza « Mark Leslie / BEYOND THE PASTA
    

    Jan 27, 2011

    [...] Beyond the Pasta: Recipes, Language & Life with an Italian Family I write about an evening spent at a neighbors eating various pizzas made in their wood-fired oven. [...]

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15. 
    To refrigerate or not to refrigerate… « Mark Leslie / BEYOND THE PASTA
    

    Jan 29, 2011

    [...] (view of the other half of our kitchen, opposite the sink) (Mark’s book: Beyond the Pasta: Recipes, Language & Life with an Italian Family) [...]

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16. 
    Let’s Bake a Cake~ « Mark Leslie / BEYOND THE PASTA
    

    Feb 05, 2011

    [...] I learned this Coconut Yogurt Cake recipe from Stefano while I was in Viterbo, Italy. Stefano made it to take with us on a picnic in the woods on Viterbo’s nearby Monte Cimino, where there is a beautiful nature reserve with picnic sites scattered throughout the reserve. You can read about this day, the cake, and our picnic in my book Beyond the Pasta: Recipes, Language & Life with an Italian Family [...]

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17. 
    It’s Child’s Play~ « Mark Leslie / BEYOND THE PASTA
    

    Feb 07, 2011

    [...] my most recent trip to Italy I stayed with the Stefanis (the family in my book) and learned a new and very simple recipe ~ Spaghetti Cacio e [...]

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18. 
    1 Tomato, 2 Tomato, 3 Tomato, 4 ~ « Mark Leslie / BEYOND THE PASTA
    

    Feb 25, 2011

    [...] the Pomi brand, my favorite), and tomato paste. Why a video on these? Well, the recipes in my book Beyond the Pasta and on this blog use some of these tomato products and people have been asking me to explain what [...]

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19. 
    “Napa” ~ ‘nuf said. « Mark Leslie / BEYOND THE PASTA
    

    Apr 09, 2011

    [...] to be all over the San Francisco area, as far north as Napa and Sacramento, publicizing my book Beyond the Pasta: Recipes, Language & Life with an Italian Family. On very little sleep and lots of miles later, I am going to keep you up to date on my daily [...]

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20. 
    Fine dining on Uncle Sam~ « Mark Leslie / BEYOND THE PASTA
    

    Apr 26, 2011

    [...] is about food, and Italian food at that, is also about the experience of food. I didn’t write my book or develop my APP only to bring you recipes. I wanted to share with you my experiences with food, [...]

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21. 
    I scream, you scream, we all scream~ « Mark Leslie / BEYOND THE PASTA
    

    May 20, 2011

    [...] was in Italy in January, visiting the Stefanis (the family in my book Beyond the Pasta), which means I was eating gelato as often as I [...]

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