Recipes and Memories~
A Southern Classic ~ Pecan Pie Yesterday I had a whim to make a pecan...
Uncategorized
Mark Leslie Today Show Appearance ~ Columbus Day
[Click on photo above to watch segment.] Here is my appearance on NBC’s “Today Show...
Oh, Great Pumpkin, Where Are You?
Fall has arrived in the South—with low humidity, daytime highs in the low 80s and...
When You Read, You Begin with Ah, Bee, Cee~
Learning a Language With the beginning of a new school year fast approaching, I have...
Tomatoes x 5
The tomatoes are coming, the tomatoes are coming! Late summer is that magical time of...
Inspiration Abounds~
One just has to be adventuresome! I have not always been so comfortable in the...
Looking for a “fun-guy”~
Hunting Morels Subscribers please click HERE to view the video from your e-mail! I grew...
I scream, you scream, we all scream~
for GELATO! E-mail subscriber’s click HERE to watch the video! I was in Italy in...
Simple cooking – LIVE on KRON-TV
Cooking with Henry Tenebaum on KRON 4, San Francisco E-mail subscribers: Click HERE to view...
Fine dining on Uncle Sam~
In the mail today I received my Income Tax refund check. Hooray! “But Mark, what...
Cooking in San Fran’s historic North Beach~
Gianni shooting his segment My recent PR trip to San Francisco was really wonderful because...
I’m proud to bring this to you, forgive my self-indulgence ~
BEYOND THE PASTA™ iPHONE AND iPAD APP Family-style Italian Cooking. The real deal. Featured as...
The Bay Area ~ Day 2
It all started with Bruschetta Is TV glamorous? You tell me – waking up at...
“Napa” ~ ‘nuf said.
Peel me a grape ~ in November, but not now. Friday has been a whirlwind...
Get out the grill~
Or let’s grill in! It’s that time of year when half the country is still...
1 Tomato, 2 Tomato, 3 Tomato, 4 ~
Tomato 101 Here is a little “Tomato 101” video class on tomatoes ~ specifically, canned...
Ah, to love~
~ The Love Apple ~ (Heirloom Tomato, Onion, Basil and Mint Tart Recipe) When the...
It’s Child’s Play~
Spaghetti Cacio e Pepe On my most recent trip to Italy I stayed with the...
Let’s Bake a Cake~
La Torta di Stefano ~ Coconut Yogurt Cake with Nutella Frosting In honor of World...
A New Year ~ A New Diet
Got Fruit? With the ever increasing popularity of my book Beyond the Pasta, I have...
Back to the Future ~ Viterbo bound
~ Returning to my now Italian home ~ Writing a book about real people and...
New Year’s Greetings from Viterbo, Italy~
Start off the New Year reducing your waist ~ Italian-Style As an American I think...
My bags are packed and I’m ready to fly~
What will 2011 bring? Ah, the last post of 2010 and what a year it...
Cookies for Santa? Maybe he’ll share~
Biscotti Natale It’s Christmas time and that means COOKIES! Have to have something to put...
La Parola del Giorno ~ Coraggio!
The Word of the Day ~ Courage! We have all just survived or, at least...
Denver and the Dog~
When the West gets wild~ [frame_left]https://www.beyondthepasta.com/wp-content/uploads/Biker-Jims-menu-2-e1290243865736.jpg[/frame_left] “I’d like a wild boar brat.” I said to...
A Simple Cup of Joe~
“How about a warmer upper?” I have a very nostalgic view of coffee, “java,” ‘joe”...
What’s the buzz, tell me what’s a happenin’ ~
Besides all of the personal e-mails I am receiving from people who are enjoying the...
Where, oh where, has my kitchen gone~ A cooking lesson!
Enjoy the recipe and the cooking lesson! Think you have to have a fantastic kitchen...
La Parola del Giorno ~ Tavolo
The Word of the Day ~ Table I am sure you are thinking, “What is...
An evening spent around a table~
Earlier in September I spent a wonderful evening at The Book Shelf in Winona, Minnesota,...
